A few things are most crucial for the kitchen to bring your health to a level where everyone can adore you; that includes a good chef, a kitchen knife set and a good quality cooking range. These tools play a vital part in the daily preparation of food that brings energy to your body to perform fantastic things. But they too just like the human body, require proper maintenance and care to perform long term optimally. A well-researched kitchen knife set in a block can become a blessing for your kitchen.
Let us discuss some important points while considering and using the best kitchen knives for your daily food preparation needs.
A Good Set is Indispensable for Kitchen
To accomplish the goal of nourishing and healthy food, a good kitchen knife set is indefensible for your kitchen. Anyone who has experience of running a kitchen or setting up a new kitchen at home, they can add a kitchen knife set to increase décor and benefit from these tools. If you cannot research and buy the knives one by one, then buying a set is a viable option.
Don’t Go for an Expensive Brand
For a kitchen knife set to be more effective, don’t just go for a famous brand for the sake of best quality. The companies are competing hard to sell their not so savvy products at heavy price, they may make a huge sale on a famous brand name, but the quality still suffers.
Mistakes to Avoid While Getting a Kitchen Knife Set
Before making a decision to buy the essential kitchen knife set, examine your cooking practices and habits and figure out which pieces or knives you need to finish the required slicing job. Some women may need a 12 piece set, other may have to purchase a sharper set to cut the fish. If you purchase an unsuitable set of knives for your cooking needs, it will affect your food quality and eating habits. In majority of kitchens, only four to five mid and large sized knives will be enough to meet all your needs. Therefore all starts with examining your habits and research.
Types of Knives Used for Kitchen Needs
- A paring model for trimming, peeling and cutting.
- A chef’s knife for kitchen for all general purpose cutting needs.
- A scattered blade knife for cutting delicate food items like breads, tomatoes and fruits.
- A utility blade knife is an all-purpose knife for cutting smaller pieces of food.
- And a meat cleaver for slicing meat like chicken, ribs and legs.
- Additionally you can use a fillet knife for slicing thin pieces of roast or ham.
The Characteristics of a Good Knife
The following attribute contribute towards making of a quality kitchen knife, consider these as essential parts of your knife collection.
- Always test a knife for comfortable handling, if it is not rendering a firm grip, it will bring fatigue into the fingers soon.
- Look for the performance of knife, if it is extraordinarily dangerous, it may cut your fingers and make hands bloody.
- Look for the heavier blades in the knife, look that the handle is balanced to give a proper grip so that blades are not too close to skin.